Do Nothing Cake


When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.. This really is just about a do nothing cake, unless you count walking across the street to the neighbor's to borrow sugar! LOL! So simple and delicious and MOIST! Now I must cut some to take to the neighbors before it is gone. I love the way the icing soaks into the cake and makes it so moist. I poked holes in the cake so it could soak in easier. BTW, when the cake came out of the oven, it was the prettiest golden color I have ever had a cake to be.

Do Nothing Cake

Ingredients:

        2 cups sugar
        2 cups flour
        2 eggs
        1 teaspoon baking soda
        1 teaspoon vanilla
        16 ounces crushed pineapple, undrained

Icing:

        1/2 cup butter
        1 cup sugar
        3/4 cup evaporated milk
        1 cup coconut
        1 cup nuts
        1 teaspoon vanilla


Directions:

Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13x9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.

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