Slow Cooker Macaroni and Cheese





A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck

Slow Cooker Macaroni and Cheese

makes 6 servings

Ingredients:
  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions:
  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

Source: http://allrecipes.com/Recipe/Slow-Cooker-Macaroni-and-Cheese-I/Detail.aspx

Related Video:

Slow Cooker Mac 'N' Cheese - By: Le Gourmet TV


Slow Cooker Mac 'N' Cheese -Recipe by Le Gourmet TV

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