Slow Cooker Chicken Pot Pie Stew





This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits,,

Slow Cooker Chicken Pot Pie Stew

makes 16 servings

Ingredients:
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 10 medium red potatoes, quartered
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables

Instructions:

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.



Source: http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Pot-Pie-Stew/Detail.aspx

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