Holiday Pistachio Dessert





Holiday Pistachio Dessert

YIELD: 15

Ingredients:
  • 1-1/4 cups Bisquick� mix
  • 1/2 cup chopped walnuts
  • 1 tablespoon brown sugar
  • 3 tablespoons cold butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 1 tablespoon confectioners' sugar, divided
  • 1 cup heavy whipping cream, whipped, divided
  • 2-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • Chocolate curls, optional

Instructions:
  1. In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.
  2. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 375� for 10-12 minutes or until lightly browned. Cool on a wire rack.
  3. In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.
  4. In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.
  5. Garnish with sweetened whipped cream and, if desired, chocolate curls. Yield: 15 servings.

Source: http://www.tasteofhome.com/recipes/holiday-pistachio-dessert

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