Candy Corn Fudge





Creamy chocolate and vanilla fudge team up with fall colors for a fun delicious treat.

Candy Corn Fudge

Yield: 72 pieces

Ingredients:
  • 3 cups sugar
  • 3/4 cup Land O Lakes� Butter
  • 1 (5-ounce) can evaporated milk
  • 1 (7-ounce) jar marshmallow cr�me
  • 3 teaspoons vanilla
  • 3/4 cup real semi-sweet chocolate chips
  • 1 cup white baking chips*
  • Orange gel or paste food color
  • 1/2 teaspoon freshly grated orange zest, if desired
  • Orange or yellow decorator sprinkles

Instructions:

Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.

Combine sugar, butter and evaporated milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-7 minutes or until butter is melted and mixture comes to a full boil. Continue cooking, stirring often, 5 minutes. Stir in marshmallow cr�me and 1 teaspoon vanilla. Remove from heat.

Spoon 1 1/2 cups hot mixture into bowl; stir in 3/4 cup chocolate chips until smooth. Spread into prepared pan. Place into freezer 5 minutes or until set.

Add white baking chips and remaining vanilla to remaining marshmallow cr�me mixture in saucepan; stir until smooth. Spoon 1 cup mixture into another bowl; add enough food color to for desired orange tint. Stir in orange zest, if desired.

Remove chocolate mixture from freezer; spread orange mixture over top. Return to freezer 5 minutes or until set.

Remove fudge from freezer. Microwave remaining marshmallow cr�me mixture in bowl on 10 seconds or until soften, if necessary. Spread over orange layer. Sprinkle with decorator sprinkles. Refrigerate 1 hour or until set.

Remove fudge from pan using foil ends; place onto cutting surface. Carefully peel off foil. Cut fudge into 36 squares. Cut each square in half diagonally.

*Substitute 2 (4-ounce) white chocolate bars, chopped.


Tips:

Gel or paste food color is concentrated and will give you a deeper color. You can also use red and yellow liquid food color to tint the fudge orange.






Source: http://www.landolakes.com/recipe/3653/candy-corn-fudge

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